I'm sure we've all heard much about this new particle accelerator thingee all those physicists have built out in Europe somewhere, and to be fair it IS realy impressive, but the name....come ON, guys: the name needs some work.
Anway, enough of that crap.
Last night, I dry-hopped my latest pale ale; I plan to bottle it Sunday. Also I fed my 1056 starter that I am building up for the new Mead (a Cyser, specifically), which I also hope to put together Sunday. I just have to get that black beer out of the fermenter first, but it should be ready for secondary by then anyway. Also, I just came back from the farmer's market (gov't center) where I bought about 4 pounds of locally-grown peaches & nectarines, upon which I'm going to age the new mead. Thirsty?
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