I'll spare you the details of yet another grill session posting, but I will add this shot of my ribs just after applying a rub (the rub is 8 parts dark muscovado sugar, 3 parts sea salt, 1 part chili powder; and then some black pepper, red chili flakes and fresh thyme for good measure). The photo shows a half-rack of baby backs. Note the 3 others behind it all ready to party.
'Wrence
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