(yea, he's serious)
So - the last week was slow. I don't think I've discussed this here yet, but I'm in Brew School now. It's pretty freakin' splendid.* I tend to spend a good amount of time on schoolwork every night now, so these posts may get even MORE infrequent (if that's even possible), so I apologize. But don't worry, there will still be ample opportunities for me to further embarrass myself on the interwebs, I'm sure.
As far as the adult beverage production goes, we are very active at 46 Tremont this summer. There has been a lot of consumption and subsequently a crap-load of brewing as well. I pulled off that Rochefortesque beer a few weeks ago, and this weekend I'll be cooking another Belgian, probably more hoppy, almost IPA-ish, but lower gravity. The goal there is to have a nice, late-summer session brew but have it still be interesting. I'll post the recipes for both later tonight; I'm heading to the brewstore after work for grains & yeast. I know the suspense must be unbearable, but please just try to go about the rest of your day as if everything is normal!
-'Wrence
* this is the first time I have ever used "splendid" in such a sense. please tell me if it should also be the last
As far as the adult beverage production goes, we are very active at 46 Tremont this summer. There has been a lot of consumption and subsequently a crap-load of brewing as well. I pulled off that Rochefortesque beer a few weeks ago, and this weekend I'll be cooking another Belgian, probably more hoppy, almost IPA-ish, but lower gravity. The goal there is to have a nice, late-summer session brew but have it still be interesting. I'll post the recipes for both later tonight; I'm heading to the brewstore after work for grains & yeast. I know the suspense must be unbearable, but please just try to go about the rest of your day as if everything is normal!
-'Wrence
* this is the first time I have ever used "splendid" in such a sense. please tell me if it should also be the last
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